I figured it was you even before I read the notif for this one... you're about the only person who reads my LJ who has this kind of depth of knowledge on the subject.

The Amedi did stand up better in a recent tasting... I'll have to discuss with you what to precede and/or pair it with in order to show it off well.

Toscano Red noted; I'll talk to my source next time I'm there.

I haven't run into any Cluizel here in Ottawa; do you know of a source?