It's been a pretty stereotypically surburbanite day... lunch and shopping at the Carp Farmers' Market, more shopping at Pesto's Deli, Jojo Coco, and a hardware store, a bit of gaming, weeding the back lawn (there were some pretty impressive bull thistles growing there, up to well past 4 feet) and dinner cooked on the BBQ. Well, the organic pork chops were cooked on the BBQ, the organic greens went into a salad with an Italian dressing made with fancy olive oil and balsamic vinegar from the deli, and we warmed up the organic dark sourdough bread in the oven.
We so yuppie.
We so yuppie.
Tags:
From:
no subject
From:
no subject
From:
no subject
I'm having cheese fondue tonight I think. After a walk around the lake. I should send you a photo (and a longer update).
From:
no subject
From:
no subject